Sanitary and hygienic protective agent “Lactoseptin DIP 50”

The product is an opaque liquid from dark blue to purple in color, with the smell of raw materials. It dissolves well in water.

Weight (kg): 20

Features:

The active ingredient is chlorhexidine bigluconate

Excipients: glycerin, allantoin, hydroxyethylcellulose, surfactant, dye, water.

How to use:

After application, a protective mechanical film forms on the teat surface, providing a long-lasting protective effect and preventing contaminants from entering the teat canal until the next milking. The product contains moisturizing and skin regenerating additives, which have a beneficial effect on the condition of the animals' udders. Regular use of this hygiene product significantly reduces the risk of functional and organic lesions of the udder. Furthermore, the additive promotes healing and regeneration of the teat skin.

Logistics information

Weight	Units per box	Boxes per pallet	Barcode
20 l	-		-

Product description

The hydrogen ion concentration (pH) of the products is 5.0–6.5 pH units.

Density at 20°C: 1.0–1.1 g/cm³.

Glycerin increases skin elasticity and eliminates dryness, preventing dust particles and microorganisms from penetrating the upper layers of the skin, protecting the epidermis from inflammation and irritation.

Allantoin stimulates epidermal renewal, improves smoothness, promotes skin healing, restores the skin’s barrier properties, and has a soothing, anti-irritant, and protective effect.

Based on their impact on the body, these products are classified as moderately hazardous substances (hazard class 3 according to GOST 12.1.007-76). At recommended doses, they do not have a local irritant or sensitizing effect.

The products are stored in the manufacturer’s packaging in covered warehouses at temperatures ranging from +5°C to +35°C and relative humidity no more than 95%.

Shelf life: 12 months from the date of manufacture.

Production form: 20-liter polymer canisters labeled with the product name, nominal quantity, production date, expiration date, and manufacturer.