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Sanitary and hygienic protective agent “Lactoseptin FOAM”
Sanitary and hygienic protective agent “Lactoseptin FOAM”
Designed to clean cows' udders before milking. By filling small microcracks with moisture, it prevents dust particles and microorganisms from penetrating the upper layers of the skin, protecting the epidermis from inflammation and irritation.
Weight (kg): 20
Features:
The active ingredient is chlorhexidine bigluconate
Excipients: glycerin, surfactants, water
How to use:
After application, a protective mechanical film forms on the teat surface, providing a long-lasting protective effect and preventing contaminants from entering the teat canal until the next milking. The product contains moisturizing and skin regenerating additives, which have a beneficial effect on the condition of the animals' udders. Regular use of this hygiene product significantly reduces the risk of functional and organic lesions of the udder. Furthermore, the additive promotes healing and regeneration of the teat skin.
Logistics information
| Weight | Units per box | Boxes per pallet | Barcode |
|---|---|---|---|
| 20 l | - | - |
Product description
This product is specially designed for dairy farms focused on producing high-quality milk and maintaining the productive longevity of cows.
This product has a mild antimicrobial effect.
Composition: Active ingredient: chlorhexidine biguconate; excipients: glycerin, surfactants, and water.
This product is a clear, colorless to yellowish liquid with a raw material odor. Slight opalescence is permitted during storage.
This product is highly soluble in water.
Hydrogen ion concentration (pH) of this product: 6.0–8.0 pH units.
Density at 20°C: 1.0–1.2 g/cm³.
Based on its impact on the body, this product is classified as a Class 3 hazard substance (moderately hazardous substance) according to GOST 12.01.007-76. It is irritating to the skin and mucous membranes of the eyes.
The product should be stored in the manufacturer’s packaging in covered warehouses at temperatures ranging from 5°C to 35°C and a relative humidity of no more than 95%.
Shelf life: 12 months from the date of manufacture.