Sanitary and hygienic protective agent “Lactoseptin DIP IODINE”

Sanitary and hygienic protective agent “Lactoseptin DIP IODINE”

The product is an opaque liquid, ranging in color from dark blue to violet, with the odor of the raw ingredients. It dissolves readily in water.

Weight (kg): 20

Features:

Active ingredient: iodinated povidone

Excipients: glycerin, allantoin, sodium hydroxide, xanthan gum, citric acid, surfactants, water

How to use:

Designed for hygienic treatment of cows' udder teats after milking for the purpose of cleaning, cosmetic skin care and protection of the udder and teats.

Logistics information

Weight Units per box Boxes per pallet Barcode
20 l - -
Product description

This product is specially designed for dairy farms focused on producing high-quality milk and maintaining the productive longevity of their cows.

This product is an opaque, reddish-brown liquid with an iodine odor. It is highly soluble in water.

The product’s hydrogen ion concentration (pH) is 3.5–5.0 pH units.

Density at 20°C: 1.0–1.2 g/cm³.

The povidone iodine contained in this product has antiseptic properties: it effectively kills bacteria on the teat skin surface and prevents them from penetrating into the teat canal. It is active against various types of gram-positive and gram-negative bacteria (Staphylococcus spp., Streptococcus spp., Proteus spp., etc.), as well as fungi, viruses, and protozoa.

Glycerin, included in the formula, improves skin elasticity and eliminates dryness, preventing dust particles and microorganisms from penetrating the upper layers of the skin, protecting the epidermis from inflammation and irritation.

Allantoin stimulates epidermal renewal, improves smoothness, promotes skin healing, restores the skin’s barrier properties, and has a soothing, anti-irritant, and protective effect.

Based on its impact on the body, this product is classified as a moderately hazardous substance (hazard class 3 according to GOST 12.1.007-76). At recommended doses, it does not have a local irritant or sensitizing effect.

The product should be stored in the manufacturer’s packaging in covered warehouses at temperatures from +5°C to +35°C and a relative humidity of no more than 95%.

Shelf life: 12 months from the date of manufacture.